Test of food intolerances


In 2004 they founded the first tests of the third generation 1.0 version. Today Daphne Lab laboratories that have the patents have offered to 1500 authorized centers in Italy the Palladium platform that enables everyone to perform food intolerances’s tests, mineralogram and dysbiosis in the simplest way possible and with very low cost.

The differences between food allergies, celiac disease and food intolerances are now proven and obvious. Food allergies are phenomena that act in overreaction on the immunity system while food intolerances lower the metabolic system. There are some functional cross reactions between the two but it is important to recognize the basic difference between the two, for which the tests of food intolerances are of biophysical nature, today of third generation, while the tests of allergies are of a chemical and blood nature.

Recent studies have established the reliability and the repeatability of Palladium technology tests, both for food intolerances and for the mineralogram and for the intestinal dysbiosis, to 94% of accuracy.
Scientific studies have been conducted by the ASL and jointly AIAS such as ministerial research centers. Soon it will be made a scientific publication of results and salable technology into Italian bookstores, where it is also shown the ineffectiveness of old technologies such as the kinesiology test, very much criticized and today very disused, the tests of the second generation as the vega or bioelectronic eav still subjected to many errors of interpretation and of machine.

The waiting reliability for a laboratory test today is the first guarantee of quality that companies must provide to customers. The business system follows the ISO 9001: 2008 for the management of the workflow, it provides a study of accuracy and reliability of 94% ASL cleared and conducted by AIAS.

Today the MX technology tests of Daphne Lab are performed in hospitals, at the ASL and many doctors, professionals, expert pharmacies and consultants who have followed our courses.

What a food intolerance test is and how do you do an intolerance’s test?

How do I do a food intolerance test and above how much does it cost? What are the waiting times and where must you go? Our customers in Italy and around the world are among the most exigent, who suffer from intolerance is a person who has got to go to the best facilities but without finding any solution to his disturbance. Our laboratories are the only ones in the world to possess a technology based on the Palladium platform, recognized by the ASL, with the analysis of multi-frequency of well 600 foods, 6 biological indexes, personalized physical exercises, diet, wellness program for 60 days and a medical team that follows the customer in diets and more complex programs.

Our Daphne Points are among the most qualified, making the removal of the salivary buffer or of the hair, send it to us with a card for the analysis and processing of the intolerance test. Within a few days you will receive a test of at well 26 pages in color with the detail of foods, diet, programs, graphics, indexes, nutrition tables and all the answers that you never got from other reductive tests as those on blood or monomolecular laboratory tests such as that ones on celiac disease or the search of minimum allergies.

Our BioTests even recognized by ASL -AIAS related studies to 94% of repeatability and according to ISO 9001 sector EA38 Health, are NOT diagnostic tests, NOT medical tests, nor prescriptive, nor health and any data must be approved and supervised by your doctor.

The business system following the ISO 9001, the company adhering to international environmental standards ISO 14001